Hot Fingerfood

House made, our traditional sausage rolls are perfectly seasoned and wrapped in puff pastry.

Soft milk buns filled with your choice of classic cheeseburger, crispy chicken with slaw, or mushroom and brie. Served warm and...

A selection of mini quiches.

Crisp baked pastry filled with your choice of slow-cooked beef, sweet corn, or jalapeño and cheese. Warm, savoury and...

Juicy grilled chicken skewers infused with rich laksa flavours — coconut, lemongrass and mild spice. A vibrant, aromatic...

Korean-style fried chicken with a panko, sesame seed and nori crumb

Our shitake mushroom dumplings offer a vegan option to your catering.

Buttery pastry filled with rich beef and red wine, chicken and leek, or mushroom and spinach. Baked until golden, these...

Flaky pastry rolls filled with a Moroccan-spiced mix of vegetables, chickpeas and herbs. Fragrant, hearty and packed with...

Golden filo pastry layered around a filling of spinach, fresh herbs and creamy feta. Baked until crisp and flaky, it’s a...

Light, crispy falafels made from smashed peas, fresh herbs and spices. A vibrant vegan option that’s packed with flavour and...

Seasoned lamb kofta served on a skewer, topped with cool cumin yoghurt. A Middle Eastern classic.

Chicken skewers glazed with honey and soy, sprinkled with sesame seeds. A sweet and savoury favourite.

Tender chicken marinated with smoky chipotle spices, skewered and grilled. A bold, spicy bite.

Chargrilled beef marinated overnight in a chimichurri marinade.

Chargrilled pineapple marinated in Moroccan spices, coriander, and chilli.

Marinated tofu skewers grilled with lime, chilli and garlic. A vegan option full of flavour.