Buffet Catering

Rich beef lasagne, delivered hot and ready to serve. Perfect for up to 10 guests.

Hearty vegetable lasagne, hot and ready to serve. Ideal for up to 10 guests.

Classic quiche filled with bacon, cheese, and a creamy custard. Served large for sharing.

Golden quiche packed with fresh seasonal vegetables. Served large for sharing.

Tender lamb shoulder with Tuscan roasted potatoes, finished with vibrant salsa verde.

Succulent roasted sirloin, served with root vegetables and rich red wine jus.

Fragrant vegetable curry served with golden turmeric rice.

Mild Sri Lankan chicken curry with coconut milk, paired with rice and lentils.

Golden lemon-scented chicken served with creamy potato gratin.

Roasted pumpkin wedge topped with zhoug, pomegranate, and crunchy seeds.

Spiced roasted cauliflower finished with green harissa, pomegranate, and seeds.

Flaky salmon with tandoori spices, turmeric rice, and coriander pickle.

Soft gnocchi tossed with pumpkin purée, peas, spinach, and salsa verde.

Classic French-style chicken with a rich tomato-wine sauce, served with smashed potatoes.

Slow-braised beef in dark ale and mustard, served with winter vegetables and smashed potatoes.