Cold Fingerfood

Soft flour tacos filled with tender jackfruit, roasted pumpkin, and aromatic spices. Colourful, hearty and completely...

Crisp pastry filled with pea and herb custard, topped with roasted Sicilian vegetables, capers, and currants. A vibrant tartlet...

Golden fritters made with smoky corn, capsicum, and herbs, topped with whipped tofu and roasted pepper coulis. A...

Fluffy blinis topped with smoked salmon, crème fraîche, and cucumber pearls. A refined canapé that’s light, elegant, and...

Crisp golden polenta topped with cauliflower purée, truffled pecorino, and a rice cracker crisp. A luxurious vegetarian canapé.

Soft charcoal brioche rolls filled with smoked salmon, lemon caper crème fraîche and a touch of dill. Striking in appearance...

Sesame-crusted tuna served with cucumber, capers, grapefruit, and wasabi pearls. A fresh and vibrant canapé.

Crispy potato rosti topped with beef eye fillet, citrus salsa verde, and horseradish cream. A refined bite with a zesty kick.

Buttery pastry shells filled with caramelised onion, egg, and thyme, finished with herbed crème fraîche. Rich and elegant.

Grilled chicken strips with capsicum, onion, and Mexican spices, served in soft tortillas. A vibrant, zesty taco.

Wholesome, bite-sized frittatas made with free-range eggs, smoky bacon, and seasonal vegetables. Perfect for breakfast, brunch,...

Soft tacos loaded with tender, slow-cooked beef brisket seasoned with bold Mexican spices, fresh herbs and lime. Rich, smoky...

Fresh skewers featuring creamy Fior di Latte, cherry tomatoes and fragrant basil. A simple yet elegant combination of classic...

A variety of fluffy bao buns with gourmet fillings, including chicken, tofu and pork.

Soft steamed bao buns filled with tender Char Siu pork, glazed in a sweet and savoury sauce. Fluffy, aromatic and full of...

Soft steamed bao buns filled with sticky glazed chicken tossed in a sweet and savoury Asian-style sauce. Fluffy, flavour-packed...

Soft, fluffy bao bun filled with marinated tofu, pickled vegetables, and fresh herbs. A light, vegan-friendly canapé with bold...

Golden potato rosti topped with smoked salmon, lemon-caper crème fraîche, and dill. A refined, elegant bite.

Crisp pastry shells filled with creamy goat cheese, topped with Moroccan-spiced pumpkin and sweet pomegranate. A delicate...

Fluffy free-range egg frittatas packed with fresh seasonal vegetables. A light, nourishing option ideal for breakfast meetings...