Cold Fingerfood

Mini hard taco shells filled with marinated diced prawns tossed in a spiced bang bang sauce, finished with a fresh Mexican...

Crisp golden polenta topped with cauliflower purée, truffled pecorino, and a rice cracker crisp. A luxurious vegetarian canapé.

Soft charcoal brioche rolls filled with smoked salmon, lemon caper crème fraîche and a touch of dill. Striking in appearance...

Salsa verde rolled beef eye fillet on a crispy potato rosti and accompanied by a horseradish cream for that extra kick.

Crisp pastry shells filled with creamy goat cheese, topped with Moroccan-spiced pumpkin and sweet pomegranate. A delicate...

Crisp pastry filled with pea and herb custard, topped with roasted Sicilian vegetables, capers, and currants. A vibrant tartlet...

Buttery pastry shells filled with caramelised onion, egg, and thyme, finished with herbed crème fraîche. Rich and elegant.

Fluffy blinis topped with smoked salmon, crème fraîche, and cucumber pearls. A refined canapé that’s light, elegant, and...

Offering a delightful assortment of traditional Japanese flavours, including teriyaki chicken, California maki, salmon avocado,...

Finger food size, 6 to 7cm long, great as a canapés or as part of a lunch combination. Assorted flavours such as prawn,...

Our peking pancakes are a delightful finger food option at your next event. Filled with BBQ peking duck, hoisin sauce, cucumber...

Seared sesame tuna with a zesty salsa of cucumber, capers, grapefruit, and wasabi pearls.

Fluffy free-range egg frittatas packed with fresh seasonal vegetables. A light, nourishing option ideal for breakfast meetings...

Mini sliders stacked with bacon, lettuce and tomato, finished with a hint of mayo. A timeless classic.

Juicy prawns in a soft slider bun with crisp lettuce and creamy dressing. A light seafood option.

Soft slider filled with fior di latte, tomato and basil oil. A simple, fresh vegetarian option.

Mini brioche slider with smoked salmon, horseradish cream and fresh greens. Elegant and refined.

A variety of fluffy bao buns with gourmet fillings, including chicken, tofu and pork.

Grilled chicken strips with capsicum, onion, and Mexican spices, served in soft tortillas. A vibrant, zesty taco.

Golden fried chicken in a soft brioche bun with crisp lettuce and tangy mayo. A crowd-pleasing slider.

Soft brioche filled with spiced falafel, tomato and mixed lettuce and fresh herbs. A rich, aromatic canapé with bold flavour.